Ja Jang Myun

Made from Maangchi’s recipe

Makes fantastic leftovers, but I think I will switch to something less intense for the next few meals.  Maybe some spaghetti alle vongole if the seafood merchant is at the market today.  If not, maybe some pan-seared tofu, some garlic seaplants, and a hot bowl of steamed rice.



  1. oh yum i really like this dish. need to try making it one of these days

  2. They love to go through the story in a quick glance when it is provided in the form of illustrations.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s