Ja Jang Myun

Made from Maangchi’s recipe

Makes fantastic leftovers, but I think I will switch to something less intense for the next few meals.  Maybe some spaghetti alle vongole if the seafood merchant is at the market today.  If not, maybe some pan-seared tofu, some garlic seaplants, and a hot bowl of steamed rice.

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2 comments

  1. oh yum i really like this dish. need to try making it one of these days

  2. They love to go through the story in a quick glance when it is provided in the form of illustrations.

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