(Contents: omurice, hamburgers glazed with tonkatsu sauce, cherry tomatoes, and broccoli)
Is this what happens when I make my bento before my morning coffee and bowl of cereal? Is this what happens when I try to be cute with my food?
I am sorry, Omurice-san, for messing up your smile!
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I have a tendency to underestimate how much my bento box can hold (and that’s why Mr. Omurice isn’t as “fully grown” as he should be). It’s absolutely amazing how a seemingly tiny container can feed me so well. I’m so full!
The hamburgers are actually Korean hamburgers called “Seopsanjeok.” You can find a recipe of it at My Korean Kitchen. I quite like their texture and the fact that the recipe uses tofu as the filler instead of flour or bread crumbs. The ones I made are not strongly flavoured, so they are pretty flexible in terms of pairing up with different kinds of sauces.