Ja Jang Myun

Made from Maangchi’s recipe

Makes fantastic leftovers, but I think I will switch to something less intense for the next few meals. Maybe some spaghetti alle vongole if the seafood merchant is at the market today. If not, maybe some pan-seared tofu, some garlic seaplants, and a hot bowl of steamed rice.

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You’re currently reading “Ja Jang Myun,” an entry on frank tastes

Published:: September 3, 2010 / 1:07 pm

Category:: General Dining

Tags:: korean food

2 Comments

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LimeCake 9.10.10 / 8am

oh yum i really like this dish. need to try making it one of these days

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Nathan Leapman MD 5.15.12 / 12am

They love to go through the story in a quick glance when it is provided in the form of illustrations.

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Devoted to all things related to the bento, “frank tastes” features the bentos I make or encounter in my daily life, and the illustrations or thoughts that they inspire.

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Ja Jang Myun

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