立秋 and Beyond
(Ten zaru soba with assorted vegetable tempura – green beans, zucchini, carrots, and shitake mushrooms – and tamagoyaki. Served with tsuyu dipping sauce on the side.)
August is my least favorite month of the year. I am so glad that it has been rainy and cold in New York for the past 3 days, and I cannot wait to get into full autumn gear… Chunky knits, black ankle boots, cropped wool pants, et al.
About this entry
You’re currently reading “立秋 and Beyond,” an entry on frank tastes
- Published:
- August 24, 2010 / 11:24 pm
- Category:
- General Dining
- Tags:
- japanese food, vegetarian

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