Out of the Blue

(Zucchini and Mushroom Lasagna; Garlic Stir-fried Collard Greens)

I am summering in Atlanta, Georgia right now. I thought I would binge myself on fried chicken, waffles, and ribs at Southern Diners. Yet somehow, most days are eating-in and vegetarian.

Boyfriend is visiting this week; so yes, there will be diners. I cannot wait to take him to Mary Mac’s Tearoom. See you there.

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You’re currently reading “Out of the Blue,” an entry on frank tastes

Published:: July 12, 2010 / 12:54 am

Category:: General Dining

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melissa 7.12.10 / 1am

smiling from ear to ear to see this :)

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1. joyce 7.12.10 / 6pm
  
  @melissa: I am still creeping around somewhere. is your site going on hiatus or was it just a see-ya?
  
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  1. melissa 7.22.10 / 4pm
    
    my site is still on hiatus. i’m still debating whether to make that domain my portfolio or go the more professional route and buy myname.com. -_-;
kips 7.12.10 / 4pm

Wow, missed you so much!
And Atlanta is my hometown, what a coincidence!

Reply
1. joyce 7.12.10 / 6pm
  
  @ kips: I am a horribly inconsistent blogger. I am staying in Atlanta until the end of the month. Got any restaurant recommendations? :)
  
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Devoted to all things related to the bento, “frank tastes” features the bentos I make or encounter in my daily life, and the illustrations or thoughts that they inspire.

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Out of the Blue

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