Comments on: Number 31: Little Things http://franktastes.wordpress.com/2008/01/26/number-31-little-things/ my little bento, everyday Mon, 05 Oct 2009 14:12:42 +0000 http://wordpress.com/ hourly 1 By: mingwei http://franktastes.wordpress.com/2008/01/26/number-31-little-things/#comment-249 mingwei Sun, 03 Feb 2008 00:14:15 +0000 http://franktastes.wordpress.com/?p=217#comment-249 Oh, what a pretty bento. I had the egg dish just last night. >w< As for an English equivalent for that word... How "springy" the shrimp is? Perhaps, tension when chewing? Indeed, it is one of those words that are supremely difficult to translate. Oh, what a pretty bento. I had the egg dish just last night. >w<

As for an English equivalent for that word… How “springy” the shrimp is? Perhaps, tension when chewing? Indeed, it is one of those words that are supremely difficult to translate.

]]> By: commoi http://franktastes.wordpress.com/2008/01/26/number-31-little-things/#comment-236 commoi Mon, 28 Jan 2008 19:16:22 +0000 http://franktastes.wordpress.com/?p=217#comment-236 <b>souvenirkattunge</b>: The dish you described sounds delicious; I think I've done something similar too (without the chives but with finely chopped green beans). Hooray for Cantonese home dishes! souvenirkattunge: The dish you described sounds delicious; I think I’ve done something similar too (without the chives but with finely chopped green beans). Hooray for Cantonese home dishes!

]]> By: souvenirkattunge http://franktastes.wordpress.com/2008/01/26/number-31-little-things/#comment-234 souvenirkattunge Mon, 28 Jan 2008 09:45:45 +0000 http://franktastes.wordpress.com/?p=217#comment-234 mmm... scrambled eggs with shrimp. It's one of my favourites too! I will try this method of putting the shrimps back into the fridge after thawing. My mother puts chopped up shrimp into her dumpling filling and sometimes when we have left over filling, she'd mix it with eggs and scramble it. It's like scrambled eggs with shrimp but also with chives and a bit of pork. mmm… scrambled eggs with shrimp. It’s one of my favourites too! I will try this method of putting the shrimps back into the fridge after thawing.
My mother puts chopped up shrimp into her dumpling filling and sometimes when we have left over filling, she’d mix it with eggs and scramble it. It’s like scrambled eggs with shrimp but also with chives and a bit of pork.

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